Buffalo Chicken Dip Slow Cooker Recipe

Buffalo Chicken Dip Slow Cooker Recipe
Are you ready to be the life of your next gathering? Say hello to the ultimate party pleaser – my Buffalo Chicken Dip slow cooker recipe. This slow cooker recipe delivers a crowd-pleasing dip that’s just as creamy as it is spicy, balancing the distinct flavors of chicken, cheese, and hot sauce in perfect harmony.

Using a slow cooker, this recipe turns simple ingredients into a scrumptious concoction with minimal effort. The dip combines tender, shredded chicken breasts that have been slowly cooked in a tangy hot sauce with the luxurious creaminess of cream cheese and ranch or blue cheese dressing. Finally, it is crowned with a blend of melted cheeses, for that gooey, irresistible texture we all love in a good dip.

Whether you’re tailgating, hosting game day at home, or bringing a dish to a potluck, this Buffalo Chicken Dip will make you the MVP. The dip pairs well with an array of dippers like tortilla chips, celery sticks, carrot sticks, or bread chunks – the choice is yours! So, grab your slow cooker and get ready to wow your friends and family with this undeniably addictive Buffalo Chicken Dip!

This recipe makes enough for a party or potluck, serving about 10 to 12 people.

Buffalo Chicken Dip Slow Cooker Recipe


– 2 lbs of boneless, skinless chicken breasts
– 1 cup of hot sauce (Frank’s RedHot sauce works well for this recipe)
– 2 (8 oz) packages of cream cheese, softened
– 1 cup of Ranch dressing or Blue Cheese dressing (depending on preference)
– 1 cup of shredded cheddar cheese
– 1 cup of shredded mozzarella cheese
– 1/2 cup of crumbled blue cheese (optional)
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Green onions or fresh parsley for garnish

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1. Place the chicken breasts into the slow cooker. Season with salt, pepper, and minced garlic.

2. Pour the hot sauce over the chicken, ensuring that the chicken is well-coated.

3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and shreds easily.

4. Once the chicken is done, shred it using two forks directly in the slow cooker. Stir well to mix the shredded chicken with the hot sauce.

5. Add the cream cheese and the Ranch or Blue Cheese dressing to the slow cooker. Stir well until the cream cheese is fully melted and mixed with the chicken and hot sauce.

6. Sprinkle the shredded cheddar and mozzarella cheese on top of the mixture, then cover and cook on low for another 15-20 minutes, until the cheese is melted and bubbly.

7. If you’re using it, sprinkle the crumbled blue cheese on top.

8. Garnish with sliced green onions or fresh parsley just before serving.

Serve the dip warm, directly from the slow cooker, with tortilla chips, celery sticks, carrot sticks, or bread chunks for dipping.


And there you have it – the ultimate Buffalo Chicken Dip, cooked to perfection in your slow cooker. The magic of this recipe is its simplicity; you can basically set it and forget it, letting your slow cooker do all the hard work for you. Whether you choose to serve it at a summer BBQ, a family game night, or a cozy potluck dinner, this dip is sure to be a hit.

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The combination of tender chicken, zesty hot sauce, and creamy, melted cheese creates a symphony of flavors that will keep everyone coming back for more. And let’s be honest, is there anything more satisfying than watching your loved ones dive into a dish you’ve made, seeing their faces light up after the first bite?

Now that you have this recipe in your culinary arsenal, you’re equipped to spice up any social gathering. Feel free to customize it to your liking. Maybe try adding a dash of smoked paprika or swapping the cheddar for Monterey Jack. After all, the best recipes are those that you make your own.

Happy slow cooking, and remember, the secret to a memorable dish is a lot of love and a pinch of adventure. Enjoy your Buffalo Chicken Dip, and here’s to creating delicious memories!

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