This winter warming brisket will just melt in your mouth. Within 8 short hours. This 1 kg brisket will transform into one of your favourite meals.
Slow cookers are not only super easy to use. but they are probably one of the cheapest ways to cook a fantastic meal.
I used yeast extract and Hendersons relish in the stock. This is an optional adding.
you can use other types of mustard of your choosing. As well as the herbs within the rub.
8 hours on low will give a fantastic melt in the mouth texture, yet you can leave for longer if you wished
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