Slow Cooker Beef Ramen Recipe

Slow Cooker Beef Ramen Recipe
Today I’m sharing one of my personal favorites, Slow Cooker Beef Ramen, a comforting and healthy spin on a classic that we all adore.

The star ingredient of our Slow Cooker Beef Ramen is, of course, the beef. Opt for a good-quality cut like chuck roast, which breaks down beautifully over hours of slow cooking, delivering a tender, melt-in-your-mouth experience. Not only does beef offer a substantial protein punch, but it’s also rich in iron and vitamin B12, crucial for our overall wellbeing.

But it’s not just about the beef. What sets this recipe apart is the fusion of ingredients, each with its unique health benefits. We’re talking about fresh veggies like mushrooms and bok choy, brimming with antioxidants, and a spicy kick from fresh ginger, known for its anti-inflammatory properties. Doesn’t that sound enticing?

Wait, can you hear the ramen noodles calling your name? Opting for whole grain ramen noodles can be a game-changer. They add a delightful texture while also providing dietary fiber, a key player in maintaining a healthy digestive system.

What about the flavor, you ask? Well, that’s where the magic truly happens. Simmering these ingredients with a beautiful blend of soy sauce, sesame oil, and beef broth, creates an umami-packed broth that is a symphony of taste.

Can you imagine the aroma filling your home as the slow cooker works its magic? It’s mouthwatering, it’s warming, and it’s oh-so-comforting.

But you know what I think makes this dish truly special? The fact that you’re not just feeding your hunger, but you’re also nurturing your body with wholesome, nutrient-dense food. By choosing to cook from scratch, you’re taking control of what goes into your body, prioritizing your health, and not to mention, honing your culinary skills.

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In essence, our Slow Cooker Beef Ramen is more than just a dish; it’s a lifestyle choice. It’s about embracing the joy of cooking, celebrating fresh ingredients, and savoring each mouthful knowing you’re fueling your body with the good stuff. After all, who said healthy eating couldn’t be deliciously satisfying?

Ok, let’s get into the nitty-gritty details of this delicious Slow Cooker Beef Ramen recipe!


  • 1.5 lbs of beef chuck roast, cut into slices
  • 4 cups of beef broth
  • 1 cup of soy sauce
  • 2 tablespoons of sesame oil
  • 4 cloves of garlic, minced
  • 2-inch piece of fresh ginger, grated
  • 2 cups of sliced mushrooms
  • 2 bok choy, cut into pieces
  • 4 packs of whole grain ramen noodles (discard the flavor packets)
  • Spring onions and sesame seeds for garnish


1. Prep the beef: Start by slicing your beef chuck roast into thin slices. This will ensure they cook evenly and absorb all those incredible flavors.

2. Get your slow cooker working: In your slow cooker, combine the beef slices, beef broth, soy sauce, sesame oil, minced garlic, and grated ginger. Give it a good stir to mix everything well.

3. Let it cook: Cover the slow cooker and set it to cook on low for 7-8 hours or on high for 3-4 hours. The beauty of slow cooking is that it allows the flavors to meld together beautifully.

4. Add the veggies: About 15 minutes before you’re ready to eat, add your sliced mushrooms and chopped bok choy to the slow cooker.

5. Time for the noodles: In the meantime, cook your whole grain ramen noodles according to the package instructions. Remember to discard the flavor packets – our slow-cooked beef broth is packed with all the flavor you need!

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6. Bring it all together: Once the noodles are cooked, add them to the slow cooker and give everything a good stir.

7. Serve it up: Dish up your hearty and healthy Slow Cooker Beef Ramen into bowls. Top with a sprinkle of spring onions and sesame seeds for that extra crunch and freshness.

8. Enjoy: Dig in and savor the symphony of flavors in each bite!

That’s it! A simple, yet deliciously satisfying slow cooker beef ramen recipe that’s perfect for a weeknight dinner or a comforting meal on a cold day. The best part? It’s filled with nutritious ingredients that your body will love. So, what are you waiting for? Get that slow cooker out and let’s start cooking!

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