Slow Cooker Country Style Ribs Recipe

Slow Cooker Country Style Ribs Recipe
Introducing the mouthwatering Slow Cooker Country Style Ribs recipe, a classic dish that combines tender, juicy pork ribs with a tangy and flavorful barbecue sauce. This recipe is perfect for those days when you crave a hearty and satisfying meal that practically cooks itself.

With the help of your trusty slow cooker, you can effortlessly transform a humble cut of meat into a delectable feast that will impress your family and friends. So, get ready to savor the aroma and taste of fall-off-the-bone ribs as they slowly simmer in a tantalizing blend of spices and sauces.

Whether you’re planning a cozy family dinner or hosting a casual get-together, these Slow Cooker Country Style Ribs are sure to become a favorite in your recipe collection. Just set it and forget it, and let the magic of slow cooking do all the work while you enjoy the anticipation of a delicious meal.

Get ready to indulge in tender, flavorful ribs that will leave everyone asking for seconds!

Slow Cooker Country Style Ribs Recipe

Ingredients

  • 2 pounds country style pork ribs
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup barbecue sauce
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the ribs and sear them on all sides until browned. This step adds flavor to the ribs, but you can skip it if you prefer.
  2. Place the sliced onion and minced garlic in the bottom of the slow cooker.
  3. In a bowl, combine barbecue sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, black pepper, and salt. Mix well.
  4. Place the seared ribs on top of the onions in the slow cooker.
  5. Pour the barbecue sauce mixture over the ribs, making sure they are well coated.
  6. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The ribs should be tender and falling off the bone when done.
  7. Once cooked, remove the ribs from the slow cooker and set them aside.
  8. If you prefer a thicker sauce, transfer the liquid from the slow cooker to a saucepan and simmer over medium heat until it thickens.
  9. Serve the ribs with the thickened sauce drizzled over the top. They go well with mashed potatoes, coleslaw, or your favorite side dishes.
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Conclusion

As you take your final bite of these succulent Slow Cooker Country Style Ribs, you can’t help but revel in the satisfaction of a meal well enjoyed. The tender, fall-off-the-bone pork, infused with the rich flavors of the barbecue sauce, has left an indelible mark on your taste buds. The slow cooking process has worked its magic, allowing the ribs to become irresistibly tender and juicy, while the tantalizing blend of spices and sauces has created a symphony of flavors that lingers on your palate.

Whether you shared this dish with loved ones or savored it in solitude, the Slow Cooker Country Style Ribs have undoubtedly brought joy and warmth to your table. The convenience of the slow cooker has made it effortless to create a remarkable meal, leaving you with more time to relax and enjoy the company of your guests or simply unwind after a long day.

As you bask in the afterglow of a successful culinary endeavor, you can’t help but appreciate the simplicity and versatility of this recipe. It can be adapted to suit your preferences, allowing you to experiment with different sauces, spices, and side dishes. The beauty of slow cooking lies in its ability to transform humble ingredients into a symphony of flavors, elevating everyday meals into something truly extraordinary.

So, with this recipe in your repertoire, you now have the power to impress your family and friends, creating unforgettable moments and culinary delights. Embrace the magic of slow cooking and savor the joy it brings to your kitchen. Whether it’s a special occasion or a comforting weeknight meal, the Slow Cooker Country Style Ribs Recipe will always be there, ready to deliver a dose of deliciousness that will leave everyone craving more.

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