Meatloaf is a classic comfort food that brings back memories of home-cooked meals and family gatherings. With this easy slow cooker meatloaf recipe, you can enjoy all the flavors and goodness of a traditional meatloaf with minimal effort. The slow cooker does all the work, allowing the flavors to meld together and creating a moist and tender meatloaf that will have everyone asking for seconds. Let’s dive into the recipe and get ready to enjoy a delicious homemade meal.
Slow Cooker Meatloaf Recipe
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1/2 cup onion, finely chopped
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Step 1: Prepare the slow cooker
Start by lining your slow cooker with aluminum foil. This will make it easier to remove the meatloaf later and prevent it from sticking to the sides. Spray the foil with cooking spray to ensure easy release.
Step 2: Mix the ingredients
In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, ketchup, Worcestershire sauce, dried parsley, garlic powder, salt, and black pepper. Mix everything together until well combined. You can use your hands, but if you prefer, you can also use a wooden spoon.
Step 3: Shape the meatloaf
Transfer the meat mixture to the prepared slow cooker. Shape it into a loaf shape, making sure it fits comfortably in the cooker without touching the sides.
Step 4: Cook the meatloaf
Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The cooking time may vary depending on your slow cooker, so check the internal temperature of the meatloaf with a meat thermometer. It should reach 160°F (71°C) for safe consumption.
Step 5: Glaze the meatloaf (optional)
If desired, you can add a glaze during the last 30 minutes of cooking. Combine 1/4 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon mustard in a small bowl. Brush the glaze over the top of the meatloaf and let it continue cooking until done.
Step 6: Serve and enjoy
Once the meatloaf is fully cooked, carefully remove it from the slow cooker using the aluminum foil as handles. Let it rest for a few minutes before slicing. Serve slices of meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy the comforting flavors of this homemade slow cooker meatloaf!
Conclusion
This easy slow cooker meatloaf recipe is a fantastic option for those who want a comforting and delicious meal with minimal effort. The slow cooker does all the work, allowing the flavors to develop and resulting in a moist and tender meatloaf. Prepare it for your family or friends and watch as they savor every bite. So go ahead, gather your ingredients, set up your slow cooker, and get ready to enjoy a classic homemade meatloaf that will warm your heart and bring smiles to the table.