Slow Cooker Pot Roast Recipe

Slow Cooker Pot Roast Recipe
Welcome to our kitchen, where we’re about to share a delightful, classic slow cooker pot roast recipe. This comforting dish is perfect for busy days when you want a wholesome meal waiting for you at the end of a long day. With minimal prep work and the magic of a slow cooker, you can create a tender and flavorful pot roast that will melt in your mouth. So, let’s gather our ingredients and get started on this mouthwatering culinary adventure!

Slow Cooker Pot Roast Recipe


  • 3 to 4 pounds beef chuck roast
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 4 carrots, peeled and cut into chunks
  • 4 celery stalks, cut into chunks
  • 1 pound baby potatoes, halved
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and black pepper to taste


  1. Prepare the Slow Cooker: Begin by setting your slow cooker to low heat, ensuring it is clean and ready for use.
  2. Sear the Beef: In a large skillet, heat the vegetable oil over medium-high heat. Pat the chuck roast dry with paper towels and season it generously with salt and black pepper. Sear the roast on all sides until nicely browned, which will take about 4-5 minutes per side. This step helps to seal in the flavors and juices.
  3. Layer the Ingredients: Transfer the seared roast to the slow cooker and layer the sliced onions, minced garlic, carrots, celery, and baby potatoes on top.
  4. Create the Braising Liquid: In a mixing bowl, combine the beef broth, Worcestershire sauce, tomato paste, dried thyme, dried rosemary, bay leaves, and a pinch of salt and pepper. Stir well to blend the ingredients thoroughly.
  5. Pour the Braising Liquid: Pour the prepared braising liquid over the vegetables and roast in the slow cooker. Make sure the liquid reaches about halfway up the sides of the roast, but not completely submerging it.
  6. Set It and Forget It: Cover the slow cooker and let it cook on low heat for 8-10 hours or on high heat for 4-6 hours. The longer cooking time allows the meat to become tender and develop rich flavors.
  7. Check for Doneness: After the cooking time is complete, carefully remove the lid and check the doneness of the roast. The meat should be fork-tender and easily shred apart. If it’s not quite there yet, continue cooking for another hour or so.
  8. Serve and Enjoy: Once the pot roast is ready, discard the bay leaves and transfer the meat to a serving platter. Arrange the vegetables around the roast, and spoon some of the delicious cooking juices over the top. Serve hot and savor every bite!
See also  Slow Cooker Beef Bourguignon Recipe


You can thicken the cooking juices to make a flavorful gravy. Simply remove the roast and vegetables from the slow cooker, and transfer the juices to a saucepan. In a small bowl, mix 2 tablespoons of cornstarch with ΒΌ cup of cold water until smooth. Stir the cornstarch mixture into the cooking juices and bring it to a gentle boil. Cook until the gravy thickens to your desired consistency.


Indulge in the irresistible flavors of a slow cooker pot roast, where tender beef, aromatic vegetables, and savory herbs combine to create a comforting and satisfying meal. With the convenience of a slow cooker, you can enjoy this classic dish without spending hours in the kitchen. So gather your ingredients, set it and forget it, and let the tantalizing aromas fill your home. Prepare to delight your taste buds with this timeless favorite!

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